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Restaurant

As more and more kitchens become part of the restaurant experience, it is vital that we keep ahead of the game when it comes to design and layout.

Increasingly, restaurant goers want to be able to see the kitchen environment.

So whilst ensuring that the kitchen is fit for purpose to deliver the menu for diners, we also have to take into consideration the aesthetics of the space.

Going are the days when the restaurant kitchen is tucked away, out of sight and out of mind.

  • The Angel, Hetton
  • Moor Hall Restaurant, Aughton
  • Midsummer House, Cambridge
  • Manchester House, Manchester
  • La Corte, Leyland
  • Adam Reid @ The French, Manchester

  • L’Enclume, Cartmel
  • The Castle Dairy Restaurant, Kendal
  • Winteringham Fields, Scunthorpe
  • Grays Larder, Chorlton
  • Browns Pie Shop & Restaurant, Lincoln
  • Joseph Benjamin, Chester

Restaurant Projects

The Angel

Hetton, Skipton

Sustainability in Operation Chef patron Michael Wignall and his wife Johanna took over the famous 15th century inn in 2018, gaining a Michelin star in 2019. They decided to completely redevelop the kitchen and bar, wanting to use the best technology available to ensure the kitchen is energy efficient, pleasant to work in and of […]

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Manor House at Lindley

Huddersfield

The Manor House at Lindley on the outskirts of Huddersfield is a very special place, resurrected from a Georgian manor house this hotel is nestled in the leafy suburb of Lindley. CHR was asked to design a fine dining finishing kitchen and to support the hotel in this newly formed business. The results are breathtaking.

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Crow Wood Hotel & Spa

Burnley, Lancashire

Crow Wood – The Client Burnley born and bred Andrew Brown, laid the foundations for this popular leisure complex in 2001 which would eventually culminate in Crow Wood. Andrew’s passion for the town even led to him standing as an independent candidate in the 2010 General Election. His ongoing development of the site is relentless […]

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Picturedrome

Macclesfield

The Picturedrome in Macclesfield was built in 1911 as a cinema.  In 1970 the use changed to a bingo hall and since the early 2000’s it has been used as office space for a graphic design company. In 2018, Market Operations were given planning permission to convert this amazing building into a foodhall along similar lines […]

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Mr Smith’s at Freemasons

Wiswell, Lancashire

When Chef Owner Steve Smith imagined his world class kitchen, he called on us to help create it. Mr Smith’s was born. Freemasons at Wiswell, where fabulous food is served in an elegant and relaxed rural setting. The inn is located in the ‘chocolate box’ village of Wiswell, near Clitheroe, in the picturesque Ribble Valley. […]

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Restaurant Mana

Ancoats, Manchester

Northwest born and raised Simon Martin was a professional motor-cross racer from the age of 12 until at 17 he suffered an injury that wouldn’t let him perform at his best. Not knowing exactly what he wanted to do he applied for and got an apprenticeship in the kitchens at The Grosvenor, Chester under Simon […]

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Sugo Pasta Kitchen

Ancoats, Manchester

“Working with CHR both on the install of a brand new kitchen and the ongoing maintenance of one not so new, has been one that I would not hesitate to recommend. From minute one to kitchen completion I have found that CHR have offered the personal service and confidence required on what was, for us, […]

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Aulis, L’Enclume

Cartmel, Cumbria

Simon Rogan has had his L’Enclume restaurant in Cartmel since 2002 and has successfully grown its reputation winning many accolades including two Michelin-stars and the best restaurant in the UK for 4 years running. Simon has opened up various restaurants since and been extremely successful in the Lake District, Manchester and London. Aulis at L’Enclume […]

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Adam Reid at The French

Manchester

From the very early days of the hotel The French has been one of the most important restaurants in Manchester and continues to maintain a special place in the hearts of Mancunians. In 1974 it was awarded one of the first Michelin-stars with the publication of the first guide. Manchester born Adam was appointed as […]

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Moor Hall Restaurant

Aughton

Moor Hall is a project still in progress and a full case study will follow.  Please see the video below for an introduction to phase 1

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The Pavilion

Kensington, London

When the talented Michelin-starred chef and Great British Menu star Adam Simmonds took over at the Pavilion Business Members’ Club in London’s Kensington High Street, CHR Foodservice Equipment helped him realise his vision to design and install kitchen facilities for a new standard of restaurant that would offer a star destination in the London dining […]

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Midsummer House

Cambridge

When CHR Foodservice Equipment was called into Daniel Clifford’s double-Michelin starred Midsummer House it was to design and install a new eco kitchen – but one with a big difference. The task was to convert a five year old Bonnet range, which cost more than £100,000 when it was first commissioned, into an Eco-chef all-electric […]

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