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Restaurant Projects

Ancoats, Manchester

Northwest born and raised Simon Martin was a professional motor-cross racer from the age of 12 until at 17 he suffered an injury that wouldn’t let him perform at his best. Not knowing exactly what he wanted to do he applied for and got an apprenticeship in the kitchens at The Grosvenor, Chester under Simon […]

Ancoats, Manchester

“Working with CHR both on the install of a brand new kitchen and the ongoing maintenance of one not so new, has been one that I would not hesitate to recommend. From minute one to kitchen completion I have found that CHR have offered the personal service and confidence required on what was, for us, […]

Cartmel, Cumbria

Simon Rogan has had his L’Enclume restaurant in Cartmel since 2002 and has successfully grown its reputation winning many accolades including two Michelin-stars and the best restaurant in the UK for 4 years running. Simon has opened up various restaurants since and been extremely successful in the Lake District, Manchester and London. Aulis at L’Enclume […]

Manchester

From the very early days of the hotel The French has been one of the most important restaurants in Manchester and continues to maintain a special place in the hearts of Mancunians. In 1974 it was awarded one of the first Michelin-stars with the publication of the first guide. Manchester born Adam was appointed as […]

Aughton

Moor Hall is a project still in progress and a full case study will follow.  Please see the video below for an introduction to phase 1

Kensington, London

When the talented Michelin-starred chef and Great British Menu star Adam Simmonds took over at the Pavilion Business Members’ Club in London’s Kensington High Street, CHR Foodservice Equipment helped him realise his vision to design and install kitchen facilities for a new standard of restaurant that would offer a star destination in the London dining […]

Cambridge

When CHR Foodservice Equipment was called into Daniel Clifford’s double-Michelin starred Midsummer House it was to design and install a new eco kitchen – but one with a big difference. The task was to convert a five year old Bonnet range, which cost more than £100,000 when it was first commissioned, into an Eco-chef all-electric […]

Manchester

CHR Foodservice Equipment supplied and installed four of our own British-built, super energy efficient Eco-Chef bespoke cooking suites to Manchester House, the fine dining restaurant presided over by one of the North West’s leading chefs. “Having spent the best part of twelve months designing and developing a custom mad menu there was no way I […]

Cumbria

When double-Michelin-starred chef Simon Rogan decided to refurbish and update the kitchen at his flagship Lake District restaurant, L’Enclume, CHR of Preston, Lancashire was first choice for the prestigious job.  For both Simon and CHR, breaking down barriers, creativity and a commitment to sustainability are shared passions. Simon Rogan is one of the most accomplished […]

Kendal

The Castle Dairy Restaurant is a dining experience unlike any other. Situated in one of Kendal’s oldest buildings, the restaurant and apprenticeship academy mixes fine dining and catering education with outstanding results. CHR’s renovation of the kitchen was entered in the CEDA Grand Prix awards under the MEDIUM-SIZED PROJECT category and was awarded outstanding achievement.

Scunthorpe

The aim of gaining two Michelin stars is within sight of award-winning chef Colin McGurran- largely due to a new kitchen which is helping reduce his energy consumption by over 60%! The chef/ owner of Winteringham Fields, which already has five AA gold stars and two AA rosettes, turned to CHR Equipment to help achieve […]

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