When CHR Foodservice Equipment was called into Daniel Clifford’s double-Michelin starred Midsummer House it was to design and install a new eco kitchen – but one with a big difference.
The task was to convert a five year old Bonnet range, which cost more than £100,000 when it was first commissioned, into an Eco-chef all-electric range with inbuilt SMART energy meter.
Midsummer House Cambridge is the only 2 Star Michelin Restaurant in East Anglia and this year was voted the second best restaurant in the world by TripAdvisor. Daniel spent the first 12 years of his career training in some of the best restaurants in the UK and France and took over at Midsummer House in August 1998. The venue was awarded its first Michelin Star in 2002 followed by the second in 2005 and currently has 5 AA Rosettes and scores 8/10 in the Good Food Guide.