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Hotel Projects


The Manor House at Lindley on the outskirts of Huddersfield is a very special place, resurrected from a Georgian manor house this hotel is nestled in the leafy suburb of Lindley. CHR was asked to design a fine dining finishing kitchen and to support the hotel in this newly formed business. The results are breathtaking.

Burnley, Lancashire

Crow Wood – The Client Burnley born and bred Andrew Brown, laid the foundations for this popular leisure complex in 2001 which would eventually culminate in Crow Wood. Andrew’s passion for the town even led to him standing as an independent candidate in the 2010 General Election. His ongoing development of the site is relentless […]


The Forest Side Hotel was a large project undertaken by CHR Food Service Equipment in early 2016. With a value of £305,000, the scale of the work was considerable, as was the potential for complications during the development. The timely completion of this project led to its entry in the 2017 CEDA Grand Prix’s Large-Sized […]


When Richard and Mandy Webb bought The Gold Rill Hotel in Grasmere they set out to transform this 25 bedroom traditional Lakeland retreat into a modern destination under their already well established Grand hotels.

Mayfair, London

When 2 Michelin starred chef Simon Rogan unveiled his plan for the kitchens at the exclusive London hotel Claridge’s Mayfair, he called on us to design and fit out the new kitchens.  Having already been responsible for the refurbishment at the highly regarded L’Enclume in the Lake District, we were delighted that Simon came back […]


CHR Foodservice Equipment has woven its magic in the new kitchens at BEST WESTERN PLUS Pinewood on Wilmslow Hotel to such an extent that the executive chef vows he will never go back to traditional cooking methods. The BEST WESTERN PLUS Pinewood on Wilmslow is a 70-bedroom hotel located in Handforth, Cheshire. The building, originally […]


An environmentally friendly all-electric ‘cooking block’ concept – the EcoChef from CHR – is taking the commercial kitchen by storm. The suite has proved its worth at the four-star Appleby Manor Country House Hotel in Cumbria where it has streamlined the kitchen operation and slashed running costs at the same time. The award-winning Appleby Manor […]


Michelin-starred Richard Bainbridge, Head Chef at Morston Hall: “With no gas mains we were using bottled gas for fuel which was not ideal. We wanted a solution that was energy efficient, safer and cleaner both for the kitchen and the environment. An all-electric kitchen was the obvious step. “The inbuilt energy monitoring function was also […]