CHR Equipment Ltd delivering profitable solutions to the UK Food Service Industry

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Pub Projects

Ribble Valley

Chef/patron Steven Smith of The Freemasons at Wiswell combines his skills with innovative techniques, and has had installed a new kitchen designed and fitted by CHR Equipment. Steven is one of a growing number of top chefs adopting the sous-vide process, which helps deliver consistency and quality by removing oxidation reaction within the food. Steven […]


When the Nelson Hotels Group, owner of four hotels in the north west of England, renowned for their delicious British gastro food offering, needed a new kitchen for the historic Fishpool Inn in Cheshire, a sustainable cooking range was top of the wish list. After seeing Tweets from satisfied chefs who had already invested in […]


We were delighted to have earned the contract to work with the award winning Shoulder of Mutton in Holcombe Bury. Eco-Chef  was installed at the Shoulder of Mutton and has helped reduce the running cost of the kitchen by around £500 a month in utility costs but this was only part of the reason for […]


CHR Food Service Equipment completed a refitting job for the Dawnay Arms Inn near York. This project, although small, represented several significant challenges. The Dawnay Arms Inn was built in 1779 and is situated in Newton-on-Ouse at the gates to Beningbrough Hall. CHR worked closely with the client to ensure that all expectations were met […]


This project presented several unique challenges that the CHR team worked hard to address. From the local geography to weather and time constraints, many complications were overcome to achieve an outstanding result. The overwhelming success of the project led to its inclusion in the 2016 CEDA Grand Prix Awards in the Medium Sized Project category.