Leisure & Retail Projects
One of Shropshire’s finest wedding venues, Iscoyd Park is a stunning grade II* red brick Georgian House set in idyllic 18th century parkland on the Welsh/Shropshire/Cheshire border. Having undergone a painstaking refurbishment which began in 2009, the owners of the house, Phil and Susie Godsal, decided in 2017 to bring the catering in house by […]
When we heard about a high end burger and shake bar opening just down the road in the stunning Miller Arcade in Preston, we were keen to see if our brand of sustainable thinking and design could be incorporated. Iceburg is the brainchild of some of the folks behind successful pudding place, Heavenly Desserts, also […]
Manchester Art Gallery, Manchester City Centre
Renowned Mancunian Chef Mary-Ellen McTague was enlisted to give Manchester Art Gallery’s café a major overhaul.
The Point at Lancashire County Cricket Club is a new purpose-built facility which accommodates up to 1,000 guests, with 32 executive suites boasting unrivalled views of the superb new cricket pitch complementing a 68-bedroom lodge. However, as head chef and the man who would run the mammoth food operation, Nic Ashurst felt compelled to take […]
When the talented Michelin-starred chef Adam Simmonds took over at the Pavilion Business Members’ Club in London’s Kensington High Street, CHR Foodservice Equipment helped him realise his vision to design and install a retail offer for the onsite customers as well as kitchen facilities for a new standard of restaurant that would offer a star […]
A new kitchen to cater for a 40% growth in visitor numbers to the UK’s only purpose-built visitor centre dedicated to chocolate is delivering ‘green’ values- with a 30% saving in energy consumption alongside increased production capacity. Cadbury World in Bournville, Birmingham originally opened a decade ago, and has seen visitor numbers increase by some […]