Ron Neville founded CHR in 1993 with his wife Ann following a lengthy and successful career in the commercial catering equipment business. This included many years as catering equipment sales director for Masters & Andren and working on some of the UK’s most prestigious catering operations, including one of Marco Pierre White’s first kitchens at the Hyde Park Hotel.
We remain a family run business with Paul Neville taking up the reins as Managing Director in 2015. The atmosphere and attitude of a committed family business remain at the centre of our success. Today, the company’s experienced team includes food service designers, consultants, dedicated project managers and skilled installers and time served engineers.
Some of our clients simply require a single piece of equipment delivered to the door. Others need an entire food service design facility , from energy efficient kitchens , to bespoke servery or bar designed, supplied, project managed, installed and commissioned. Our aim is to provide the very best value for money solution, based on each client’s unique requirements.
This professional and personal approach has led to a high level of customer retention and recommendation. Contact us today to see how we can supply your perfect commercial kitchen solution.