Ron Neville founded CHR in 1993 with his wife Ann following a lengthy and successful career in the commercial catering equipment business. This included many years as catering equipment sales director for Masters & Andren, working on some of the UK’s most prestigious catering operations, including one of Marco Pierre White’s first kitchens at the Hyde Park Hotel.
We remain a family run business with Paul and Catherine Neville taking up the reins in 2015. The atmosphere and attitude of a committed family business remain at the centre of our success. Today the company’s experienced team includes designers, catering consultants, dedicated project managers and skilled installers and engineers.
Some of our clients simply require a single piece of equipment delivered to the door. Others need an entire kitchen, servery or bar designed, supplied, project managed, installed and commissioned. Our aim is to provide the very best value for money solution, based on each client’s unique requirements.
This professional and personal approach has led to a high level of customer retention and recommendation.