To meet the requirements of the brief, CHR introduced their latest product – EcoChefi, the baby cousin to the bespoke EcoChef suites. The British built modular cooking appliances use similar technology that allows the same levels of controllability and consistency in an “off the shelf” format. It provides operators with the same benefits of reducing energy consumption and heat in the kitchen and when teamed up, as they were here, cleaning times are also cut.
Using a braising pan, plancha, and induction along with 2 combi ovens, CHR combined production capacity with the ability to cook individually ordered items.
CHR Project Director, Fernando Do Rego oversaw the installation of the kitchen and server. As a Preston North End fan he often had to imagine he was somewhere else but still managed the project in successfully and on time.
Handover and Training
As with all our projects, CHR ensured that staff working in the new kitchen were fully trained on the equipment and given clear guidance on what to do should there be a problem with any of the kit.