The commercial catering industry is challenged with reducing its carbon consumption by over 25% by 2020, yet uses currently in excess of 21,600 million kWh a year. Leading kitchen company CHR Equipment maintains its strategies can make a major contribution towards an individual kitchen’s saving, and enhance sustainability beyond energy consumption……..
The company has developed an innovative approach of taking a holistic view to kitchen design and refurbishment, looking at the ‘lifetime’ costs of the equipment and creating a facility that delivers a profitable, sustainable solution in all areas.
Paul Neville, CHR Equipment sales director, elaborates, “Put simply, saving energy, good maintenance practices and ‘recycling’ save you money! It goes beyond capital costs and utility bills, but extends to practicalities.