Delivering best value for the client has helped CHR score with current County Cricket Champions Lancashire County Cricket Club.
In the Club’s latest venture, the £12m The Point hospitality suite, CHR Equipment has halved overheads and improved operating efficiency by listening to the client and paying attention to the smallest detail. Further, the eco equipment has helped the Club net a Gold Award under the sustainable tourism certification, Green Tourism Business Scheme.
CHR, based in Lancashire, worked closely with LCCC head chef Nick Ashurst to develop the new kitchen, service points and bars in The Point, which can service up to 1000 covers in one sitting for a formal dinner.
Refrigeration recycles its heat output to reduce consumption, triple-skinned doors on fuel- efficient ovens optimize heat retention within, and pressure brat pans can cook up to 200 portions simultaneously in a third of the time of conventional brat pans. Three-tray cookers were chosen over two-tray versions to again optimize efficiency in fuel consumption and speed of preparation.
