Current County Cricket champion Lancashire CCC is bowled over with its catering support….
The famous club most recent investment is £12m hospitality area, The Point; capable of delivering up to 1000 covers in a sitting, the kitchen in the new suite brings the club’s total number of kitchens to five, all supplied, installed and serviced by CHR Equipment as part of a relationship spanning almost 15 years.
Head chef Nick Ashurst maintains a deep understanding of the catering business and its needs are the key ingredients of the success of the relationship and the Club’s catering provision.
“We set aside about 8% of the kitchen cost for service and maintenance provision. In the lifetime of the kitchen, it is a comparatively small amount, but ensures it always works efficiently, we have back-up when needed, “ he says.
