Taking energy saving to a whole new level, CHR in collaboration with Promart has launched the Eco-Chef cooking range to interested parties involved in the UK foodservice chain. The Open Day took place at Promart’s manufacturing plant in Prescot, Merseyside.
With a diverse list of invitees from food service consultants and chefs through to builders and contractors the open day created a buzz amongst anyone involved in kitchen design, development and food preparation.
Throughout the day a rolling power point presentation was in operation leaving visitors free to check out the latest Eco-Chef cooking range – built and destined for the Fishpool Inn, part of the Nelson Hotel Group. CHR and Promart staff were on hand throughout to answer any questions.