It is all change at the nine-bed Hundred House Hotel, one of Shrophire’s favourite wedding venues, and destination restaurant, as Preston-based CHR Foodservice Equipment steps in to refurbish the hotel’s kitchens to a tune of £250,000.
The hotel is owned and run by the Phillips family – Henry, Stuart, David and Stuart’s wife Jo in the village of Norton. According to chef Stuart, the main kitchen has reached the end of a long life. “We haven’t done any work on it since it was first installed 20 years ago so it is time for a complete makeover. We have been here for the past 30 years and this investment in the future will take us through another 30 years”.
“We hope this reassures our loyal customers that we are definitely here for the long-term,” he laughs. The two AA Rosette award-winning restaurant prepares and serves the best produce that Shropshire has to offer along with a choice of over 100 herbs from Henry’s garden, in a flavour-driven, award-winning menu.
