News

Established in October 1993, CHR is now in its 25th year in business. Over the next year we will be preparing to celebrate this significant milestone in our history.

This month we welcome to the team Boris Telehanic Boris joins the design department here at CHR and his experience with CAD and Revit looks set to add strength in depth to the team.

In order to be able to put together the scheme for Real Junk Food Manchester, we had to call upon our industry to help out. The response was incredible.

Chef, restaurateur and long term CHR customer Simon Rogan is set to open Aulis London. Simon has appointed CHR to work on the kitchen design with a view to recreating the Aulis restaurant in Cartmel that is currently the development kitchen for his two-Michelin-starred L’Enclume. Having completed the design and installation of Aulis Cartmel, we […]

You may have noticed that our website has been down for a while. Well we’re back and here it is!!  Please have a look around and if you have any feedback, good or bad, please let us know. We have re-created the website to make it more user friendly, mobile friendly and (in our opinion) […]

CHR have been appointed to deliver a wide range of contracts; This month has seen us be given the GREEN light at the Green Man Hotel in Ashbourne, Derbyshire, For a new energy efficient kitchen and bar. Malmaison Hotels have appointed us for a new Hotel in Stratford. Iscoyd Park, the specialist wedding venue in […]

CHR have invested in and implemented a new service software package. The new program enables Engineers to be paperless by responding and reporting on a digital platform! This means that reports, technical information and spare parts required to make a fix after diagnostics are done digitally! It will help engineers by reducing down time and […]

CHR Food Service Equipment have had all its ISO quality management systems re certified to the new 2015 standards. The updated ISO accreditation to the 2015 standards includes: 9001-2015 14001 – 2015 18001 -2015 For the Design, Supply, Project Management, Installation and Service of commercial food service equipment.