News

You may have noticed that our website has been down for a while. Well we’re back and here it is!!  Please have a look around and if you have any feedback, good or bad, please let us know. We have re-created the website to make it more user friendly, mobile friendly and (in our opinion) […]

CHR have been appointed to deliver a wide range of contracts; This month has seen us be given the GREEN light at the Green Man Hotel in Ashbourne, Derbyshire, For a new energy efficient kitchen and bar. Malmaison Hotels have appointed us for a new Hotel in Stratford. Iscoyd Park, the specialist wedding venue in […]

CHR have invested in and implemented a new service software package. The new program enables Engineers to be paperless by responding and reporting on a digital platform! This means that reports, technical information and spare parts required to make a fix after diagnostics are done digitally! It will help engineers by reducing down time and […]

CHR Food Service Equipment have had all its ISO quality management systems re certified to the new 2015 standards. The updated ISO accreditation to the 2015 standards includes: 9001-2015 14001 – 2015 18001 -2015 For the Design, Supply, Project Management, Installation and Service of commercial food service equipment.  

Our Managing Director, Paul Neville has been appointed as the new Northern Vice Chairman for CEDA following the recent all-regions meeting at the Commercial Kitchen Show. Adam Mason, CEDA Director General says “Paul is very knowledgeable and a familiar figure in our industry. Paul will be a great asset and we are delighted he has […]

CHR agree that no Pre-Washing works CHR embarked on a pot wash Journey to Sweden to do some hands on pot washing recently. After successful installations of  Granuldisk machines in Marriot Hotels in Leeds, York and Leicester, we sent Scott “King of Potwash” Walker to get inside the technology and ideology of the minds behind […]

Scott and Pete were recently among the first UK visitors to the new MKN demo kitchen at Cannock. On the day they saw how the “SmokeInside” system can add a different dimension to the dishes you can create.  The inclusion of “SmokeInside” on an MKN Magic Pilot Combi oven allows the chef to create smoked […]

Great to see Paul on the stage giving advice on energy and sustainability in the commercial kitchen. Also showcased Scott with the award winning Dawnay Arms hotel near York which has saved a ridiculous ammount of money in the last year on energy. Fantastic to have a new show for the industry, look forward to […]