Working in Partnership

At CHR we know your business.  Immersed in the foodservice industry, we know what makes a kitchen sizzle.  Whether it’s an a la carte restaurant, staff catering facility or in store café, we have the experience and know-how to ensure an efficient, smooth-running facility.

From delivery to wash up, each step of the operation requires careful design and planning.

We grill customers to ensure they get the best from their kitchen….

How many diners? What are your operating times? How often do you take delivery? How much storage is required, depending on food types? What about preparation?  Chill or freeze? Waste? Type of service?

- and all that before we’ve even thrown equipment, building infrastructure, utilities, extraction and today’s demanding regulations into the mix…

What type of equipment? Budget guidelines? Consider running costs? Service support?  Mechanical services?Floors, walls, ceiling finishes? Dining room furniture? The list goes on....

CHR has the answers to ensure a perfectly cooked and presented foodservice operation. 

Let us put you on the hot plate!  Make sure your foodservice operation is in tip top condition